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Food.Unwrapped.S02E08.HDTV.x264-PVR

UK Air Date     29/Jul/13
Release Date    29/Jul/13
Channel         C4
Genre           Documentary
Source          HDTV
Video Format    x264 720x400 25.000 fps 1 100 Kbps
Audio Format    VBR AAC-LC 128 Kbps 48.0 KHz
Duration        23mn 38s
Filesize        208 MiB

Description...

In the final episode of the current series, the Food Unwrapped
team ask: are fresh sardines better for us than tinned sardines,
how much is known about the ducks we consume and, when it comes
to pasta, is fresh best? The search for sardines starts in
Portugal and Kate Quilton is off to trawl for fish. She follows
the fresh sardines from boat to dockside to a tinning factory.
Sardines are heralded as a 'superfood' and jam-packed full of
Omega 3 oils, but Kate wants to know if the tinning process
diminishes their health benefits. Does the duck in supermarket
packaging differ from the ducks we see in ponds? Jimmy Doherty
goes duck-hunting to see how game meat differs from farm meat.
But wild duck can only be hunted for five months of the year.
Given the increased demand for ducks, what are we eating? Jimmy
goes to a farm to see how birds are reared and meet the
specially-bred ducks who grow big, quickly. Is there water for
these aquatic birds to live in when they're farm-reared?

Notes.........

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