| rls info:
| rls.....: Japanology.Plus.E26.HDTV.x264-PLUTONiUM
| General.: 2016.12.15, Docu, 27mn 45s @ 281 MiB
| Video...: x264, 720x404, 50fps, CRF21 @ 1287 Kbps
| Audio...: AAC, 2 Channels @ 128 Kbps
epg info:
The last three decades or so have seen the |
estimated value of Japan's market in sweets |
and snacks increase tenfold to an
astonishing 3.5 trillion yen per year. The |
convenient catchall Japanese term used to
encapsulate such items is okashi. As well
as globally ubiquitous favorites like
potato chips, cookies, and chocolates
(albeit often with a Japanese twist), the
category also includes a host of indigenous |
treats (or wagashi) with a history going
back several centuries. On the savory front |
Japan's crispy, crunchy answer to the
potato chip is senbei rice crackers. Made
from rice that has been pounded into a
glutinous mass before being fried or
grilled, senbei come in all shapes and
sizes, and are commonly flavored with
seasonings such as salt, soy sauce, and
shrimp.
| DiR info:
This is a weekly documentary series but is
not season based. Rule 16.5.4 states to just
use episode number in these cases.
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