xREL.v3

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Great.British.Menu.S03E11.WS.PDTV.XviD-PVR

Release Date:                   2/Apr/08
UK Air Date:                    2/Apr/08
Genre:                           Cookery
Channel:                            BBC2

Codec:                              XviD
Source                              PDTV
Size:                              233MB
Video:                 640 * 352 @ 25fps
Audio:             VBR MP3 48khz 128kbps
Length:                           29mins

Description...

Central Main - The country's top chefs compete to cook a
banquet at London's Gherkin building. Every week, two chefs
representing one of seven British regions will compete to make
a starter, a fish course, a main course and a dessert for the
judges. This episode features the chefs of the Central Region
preparing main courses. Sat Bains makes rump and braised neck
of lamb, goats cheese and twenty vegetables. Glynn Purnell
cooks veal fillet rolled in liquorice charcoal with tamarind
jam.

Group Notes...

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