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Great.British.Menu.S03E15.WS.PDTV.XviD-PVR
Release Date: 8/Apr/08
UK Air Date: 8/Apr/08
Genre: Cookery
Channel: BBC2
Codec: XviD
Source PDTV
Size: 233MB
Video: 640 * 352 @ 25fps
Audio: VBR MP3 48khz 128kbps
Length: 29mins
Description...
Wales Fish - The country's top chefs compete to cook a banquet
at London's Gherkin building. Every week, two chefs
representing one of seven British regions will compete to make
a starter, a fish course, a main course and a dessert for the
judges. The chefs from Wales prepare their Fish courses:
Angela Hartnett cooks pan fried pollack with red wine
reduction, fennel and confit tomatoes and white onion puree,
while Stephen Terry prepares organic salmon and smoked salmon
with crab fritters and cockle popcorn.
Group Notes...
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