xREL.v3

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Great.British.Menu.2009.04.21.WS.PDTV.XviD-PVR

Release Date:                  23/Apr/09
UK Air Date:                   22/Apr/09
Genre:                              food
Channel:                            BBC2
Codec:                              XviD
Source                              PDTV
Size:                          231.73 MB
Video:             608 * 336 @ 25.000FPS
Bitrate:                         990kbps
Audio:             VBR MP3 48khz 127kbps
Length:                        28:49.520

Description...

The country's top chefs compete to cook a homecoming dinner
for the forces returning from Afghanistan. Chefs representing
one of eight British regions have to make a starter, a fish
course, a main course and a dessert for the judges. This
episode features the chefs of Northern Ireland preparing fish
courses. Danny Millar makes poached sea trout with crab and
potato salad, pickles and salad cream, while Clare Smyth makes
lobster and potato salad with caviar, chilled leek and
watercress sauce.

Group Notes...

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Retail TV dvds before the retail date.

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