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Title..............: Raymond Blanc's Kitchen Secrets - Spices and Chillies
Aired On Channel...: BBC 2
Airing Date........: 28/03/2011
Source.............: PDTV
Resolution.........: 624 x 352
Aspect Ratio.......: WS 1.773
Framerate..........: 25 FPS
Video Codec........: XviD
Audio..............: 128kbps VBR 48KHz MP3
Size...............: 233 MB
Link...............: http://tvrage.com/shows/id-27722
Description:
Celebrated chef Raymond Blanc invites the cameras to his bustling Oxfordshire
kitchen to share cooking secrets he has gathered and treasured over the past
thirty-five years. The programme features a range of recipes for cooks of all
abilities that are inspirational, yet achievable.
In this episode, Raymond draws upon memories of his travels through Asia to
create dishes full of fragrant spice and fiery heat. To kick off, a mouth-
wateringly fresh green papaya salad with the sweet crunch of pomegranate and a
tangy dressing of chilli and lime. The inspiration for Raymond's next dish
comes from no further than his own kitchen. Indian vegetable curry infused
with a complex blend of masala spices is one of his much-loved family recipes.
Next tender, slow-cooked pork belly marinated in a Chinese-style blend of
aromatic spices with a crisp, crunchy crackling, drenched in an intense meaty
broth.
To round off Raymonds trip down memory lane a stunning dessert of pasta-free
ravioli encasing exotic fruits and soft panacotta served with a cool coconut
sorbet. Ever willing to learn, Raymond visits Sri Owen, an expert in
Indonesian cuisine who gives him a master class in traditional Balinese
spicing before they savour an Indonesian feast of slow-cooked, marinated duck.
Enjoy!
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