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Series : Great British Food Revival
Title : Gary Rhodes on Tomatoes and Angela
Hartnett on Crab
Episode Number : S01E05
Genre : Food/Lifesyle
iMDB URL : n/a
Air Date : 03/31/2011 (SD) 03/31/2011 (HD)
SFM Rel Date : 04/01/2011
Ripped By : SFM
Source : High Definition  (BBC HD)
Video Format : x264 (in matroska container)
Video Resolution : 1280x720 (25 fps)
Video Bitrate : 2 Pass @ 3454 kb/s AVG
Audio Bitrate : AC3 2.0 @ 192 kb/s AVG
Sample Rate : 48 kHz
Length : 57 MiN 12 SECS
Subs : English
Size : 1.45 GB (1,564,442,929 bytes)
MD5 Sum : 451d14a37c0635593c407b18e25841db
Packs : 32 x 50MB

EPiSODE SUMMARY

In this final episode of the series, culinary legend
Gary Rhodes wants us all to appreciate the virtues of
the British tomato. Unlike our Italian or Spanish
cousins we view the tomato as a year round product so
ignore the British growing season when our own fruit is
at its best. To show us why we should change our ways
Gary discovers the wealth of varieties out there,
learns how easy it is for us to grow our own and
demonstrates a three course menu that has great tasting
British tomatoes at its core, including an innovative
white tomato sorbet.

Then Michelin starred chef Angela Hartnett attempts to
find her sea legs when she delves into why crab is so
unloved in Britain. Although our coastal waters are
teeming with sweet tasting brown and spider crab, the
majority of those caught by our fishermen are destined
to be shipped abroad where they are highly prized.
Angela cooks three fabulous recipes that show why this
crustacean deserves its place on British plates.

RiPPER/RELEASE NOTES

http://www.bbc.co.uk/programmes/b0101l8w

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