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Title..............: Raymond Blanc's Kitchen Secrets
Aired On Channel...: BBC 2
Airing Date........: 18/04/2011
Source.............: PDTV
Resolution.........: 640 x 352
Aspect Ratio.......: WS 1.773
Framerate..........: 25 FPS
Video Codec........: XviD
Audio..............: MP3 @ 128kbps VBR 48KHz
Size...............: 233 MB
Link...............: http://tvrage.com/shows/id-25077
DESCRiPTiON
Celebrated chef Raymond Blanc welcomes the cameras into his kitchen to share
his treasured cooking secrets. Filmed in the lively surroundings of his
working Oxfordshire kitchen, this programme features a range of inspirational
and achievable recipes for cooks of all abilities.
In this episode, Raymond celebrates the freshest summer greens. Beginning with
a simple yet vibrant pistou soup, laden with summer vegetables and bursting
with basil, topped with crispy croutons and meltingly rich parmesan.
Next a dish ideal for a warm summer's day - poached salmon resting on a bed of
citrusy sorrel served with a zingy lemon sauce. The combination of crisp
chicory, ripe pears and walnuts creates a flavour-packed salad perfectly
paired with a rich, creamy Roquefort dressing.
And to round off, an exquisite spinach ravioli encasing a perfectly poached
quail's egg, accompanied by a light beurre blanc, earthy wild mushrooms and
fragrant micro-herbs - delivered direct to Raymond's kitchen by specialist
grower Richard Vine.
Raymond also visits the Cotswolds to discover a nutty alternative to olive oil
- beautifully golden, cold-pressed rapeseed oil.
Enjoy!
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