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RELEASE iNFORMATiON

Series : Great British Food Revival
Title : Beef and Shellfish
Episode Number : S02E03
Genre : Food/Lifesyle
iMDB URL : n/a
Air Date : 2nd November 2011
SFM Rel Date : 3rd November 2011
Ripped By : SFM
Source/Channel : BBC HD (UK)
Video Format : x264 (in matroska container)
Video Resolution : 1280x720 (25 fps)
Video Bitrate : CRF @20 --preset slow
Audio Bitrate : AC3 2.0 @ 192 kb/s AVG
Sample Rate : 48 kHz
Length : 58 MiN 57 SECS
Subs : None
Size : 1.53 GB (1,651,575,017 bytes)
MD5 Sum : 46f821f9921b3bd06c939f20b4a5fdd2
Packs : 34 x 50MB

EPiSODE SUMMARY

For Masterchef's John Torode, British beef is his
passion. His quest is for heritage beef and is shocked
to discover that five breeds are on the critically
endangered list. He heads to Scotland to meet a beef
farmer dedicated to reviving the fortunes of the
original, traditional Aberdeen Angus. Amongst the
dishes he cooks in the Revival kitchen is a stupendous
slow roast four bone rib of beef complete with
Yorkshire puddings. If anything will persuade you to
try rare breed beef it will be this incredible Sunday
roast.

Seafood supporter Valentine Warner wants to reverse the
fortunes of British cockles and mussels. He discovers
that the vast majority of our mussels are exported, and
our cockle industry has shrunk to almost nothing. He is
determined to remind us that these nutritious and
plentiful fruits of the sea are fresh and available
right on our doorstep. To encourage us to start buying
them Valentine rustles up some delicious dishes in the
Revival kitchen to show us how easy our shellfish is to
cook.

RiPPER/RELEASE NOTES

http://www.bbc.co.uk/programmes/b016zcvs

http://www.tvrage.com/Great_British_Food_Revival

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