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RELEASE iNFORMATiON
Series : Great British Food Revival
Title : Eggs and Mackerel
Episode Number : S02E04
Genre : Food/Lifesyle
iMDB URL : n/a
Air Date : 3rd November 2011
SFM Rel Date : 4th November 2011
Ripped By : SFM
Source/Channel : BBC HD (UK)
Video Format : x264 (in matroska container)
Video Resolution : 1280x720 (25 fps)
Video Bitrate : CRF @20 --preset slow
Audio Bitrate : AC3 2.0 @ 192 kb/s AVG
Sample Rate : 48 kHz
Length : 59 MiN 09 SECS
Subs : English
Size : 1.73 GB (1,865,155,802 bytes)
MD5 Sum : ed0f2e845afa10361afec078ea9b5db5
Packs : 38 x 50MB
EPiSODE SUMMARY
Saturday Kitchen's James Martin wants to convince us to
cook with different sorts of eggs, rather than always
choosing the tried and trusted hen option. He travels
to meet duck and quail egg producers who are trying to
revive the fortunes of these once popular eggs. Among
the dishes he creates in the Revival kitchen is a
magnificent sponge cake made with duck eggs which looks
nothing less than spectacular.
Irish-born chef Richard Corrigan is a keen fisherman
and is passionate about fresh fish but he is shocked to
discover that we export the vast majority of our
mackerel catch. He is determined to change our
attitudes to this rather overlooked fish by proving
that not only is it incredibly good for us but that it
tastes delicious too. He devises a range of wonderful
recipes which showcase the benefits of cooking with
locally caught fresh mackerel.
RiPPER/RELEASE NOTES
http://www.bbc.co.uk/programmes/b017040n
http://www.tvrage.com/Great_British_Food_Revival
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