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RELEASE iNFORMATiON
Series : Great British Food Revival
Title : Beetroot and Currants
Episode Number : S02E07
Genre : Food/Lifesyle
iMDB URL : n/a
Air Date : 16th November 2011
SFM Rel Date : 17th November 2011
Ripped By : SFM
Source/Channel : BBC HD (UK)
Video Format : x264 (in matroska container)
Video Resolution : 1280x720 (25 fps)
Video Bitrate : CRF @21 --preset slow
Audio Bitrate : AC3 2.0 @ 192 kb/s AVG
Sample Rate : 48 kHz
Length : 59 MiN 12 SECS
Subs : None
Size : 1.44 GB (1,551,409,147 bytes)
MD5 Sum : 80ad810b0a5cccd851214dbc2d411c12
Packs : 32 x 50MB
EPiSODE SUMMARY
Italian Antonio Carluccio discovers the shocking truth
that we've lost half our beetroot fields in the last 30
years. He doesn't share the memories of over-cooked,
vinegary, pickled beetroot we detested in our school
dinners, and can't understand why we don't make more of
this wonderful veg in our cooking. He opens our eyes to
some fascinating varieties, and finds ways to cook
beetroot we may never have thought of to inspire us to
rediscover a love of beetroot.
Matt Tebbutt takes time out from his busy restaurant to
champion the cause of British currants in all their
magnificent colours. Although we grow plenty of
blackcurrants, most are turned into cordial - growers
would like to see this super-fruit soon rival the
blueberry. Meanwhile, our other currants are no longer
easy to get hold of. Redcurrants mainly go into making
jelly and the production of white currants has almost
ceased. So it's going to be a huge challenge for Matt
to make people rethink their attitudes to this native
fruity little gem and demand them once again.
RiPPER/RELEASE NOTES
http://www.bbc.co.uk/programmes/b017l4v7
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