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Series : Great British Food Revival
Title : Cherries and Walnuts
Episode Number : S02E08
Genre : Food/Lifesyle
iMDB URL : n/a
Air Date : 17th November 2011
SFM Rel Date : 18th November 2011
Ripped By : SFM
Source/Channel : BBC HD (UK)
Video Format : x264 (in matroska container)
Video Resolution : 1280x720 (25 fps)
Video Bitrate : CRF @21 --preset slow
Audio Bitrate : AC3 2.0 @ 192 kb/s AVG
Sample Rate : 48 kHz
Length : 59 MiN 12 SECS
Subs : English
Size : 1.61 GB (1,735,480,073 bytes)
MD5 Sum : 7228a850bc675aaf8e3574fc56d03514
Packs : 35 x 50MB

EPiSODE SUMMARY

Gary Rhodes is fanatical about the quality of the
produce he uses, in his relentless pursuit of
perfection in the kitchen. He's horrified to discover
that, not only have we lost the vast majority of our
cherry orchards, but hardly any of the cherries we eat
in the UK were grown here. His campaign takes him to
meet growers who are trying to buck the trend and fight
back, not only with new strains of sweeter, larger
cherries, but with old-fashioned heritage varieties.
Gary's powers of persuasion to make us fall back in
love with the British cherry come to the fore in the
'Revival' kitchen, where he prepares some exceptional
dishes, including his signature dessert - a delectable
cherry clafoutis.

Award-winnnng food writer and restaurateur Yotam
Ottolenghi is passionate about nuts. He uses them in
many of his recipes as they are an integral ingredient
in Middle Eastern cookery. He discovers that although
Britain has a rich history of growing nuts, most of us
are completely unaware of this tradition. We can grow
fantastic walnuts in the UK but not enough for them to
be commercially viable, so most walnuts we eat are
imported. Yotam wants this to change and for us to get
behind our native nuts like the British cobnut - a nut
that most people have never heard of unless they live
in Kent, where it is grown. To get us to appreciate
these homegrown delicacies, he creates some fantastic
sweet and savoury dishes including a magnificent cobnut
crumble cream and roasted aubergines with an amazing
walnut salsa.

RiPPER/RELEASE NOTES

http://www.bbc.co.uk/programmes/b017l769

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