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Hells.Kitchen.US.S06E10.DVDRip.XviD-aAF
RELEASE INFORMATION
Release Date........: 2012.04.13
Air Date............: 2009.09.22
Source..............: DVD [X] PAL [ ] NTSC
Network.............: FOX ( USA)
Video Format........: XVID
Video Bitrate.......: 1041 kbit/s 2pass VBR
Video Resolution....: 624 x 352
Video Aspect........: 1.773
Frame Rate..........: 25.000
Video Length........: 41:18.040
Audio Format........: VBR MP3 48000 Hz
Audio Bitrate.......: 130 Kbps
Language............: English
File Size...........: 350 MB
Rar Files...........: 25 x 15
Genre...............: Cooking/Food | Talent
URL.................: http://epguides.com/HellsKitchen/
PLOT
Michelin-starred chef Gordon Ramsay is ready to roast another
batch of aspiring US restaurateurs in this series of the hit
reality show. Expect liberal sprinklings of real-life drama,
high emotion and culinary passion as 'perfectionist' Ramsay
attempts to instil his love of all things food into a group of
competing amateur chefs. With his reputation on the line, he
assesses their performances and drives them to achieve their
best... but who will have what it takes to survive in Hell's
Kitchen and win their own restaurant?
EPISODE SUMMARY
Season 6, Episode 10: HK6: Day Ten - 7 Chefs Compete
The remaining aspiring chefs are presented with a challenge
that requires them to use local ingredients from Whistler,
British Columbia to create three entrees. The entrees are
judged by some very special guest judges-- Olympic silver
medalist Sasha Cohen and a Olympic gold medalist Jonny
Moseley. The winning team is sent for a fantastic dining
experience at Campanile restaurant and also gets to meet chef
Mark Peel. The losing team spends a day at a farm, doing
grueling chores. The dinner service presents the two teams
with an added twist-- having to create their own menus with
three appetizers, three entrees and three desserts. This
challenge is met with more success by one team than another,
but both teams struggle at service. A service that seems to
begin smoothly enough goes south when two chefs make a big
mistake on fish. Ultimately, this mistake is enough to send
one chef packing.
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