xREL.v3

G E N E R A L  i N F O R M A T i O N

Release Title : Food.Safari.S01E07.Chinese.DVDRiP.XViD-WPi
Air Date : 01/17/2007
DVD Date : 01/17/2007
Release Date : February 2008
Runtime : 25 min
Link : http://www21.sbs.com.au/foodsafari/
Genre : Documentary
Archive : 17x15mb

E N C O D E  i N F O

Source : Region 4 Retail DVD
Aspect Ratio : 1.77:1
Resolution : 624x352
Video : XviD
Bitrate : 1156 kbps
Framerate : 25.000 fps
Audio : LAME3.97b 2.0Ch VBR
Language : English
Bitrate : 129 kbps 48khz
Subtitles : English

P L O T  S U M M A R Y

Tonight's episode explores the world of Chinese food, one of the most ancient
and developed cuisines on earth. Maeve learns from Shanghai expatriate chef
Chris Yan how to make a simple eggplant and chilli dish. She also visits
Frank Shek, a Scottish-Chinese chef who is winning accolades for his incredibly
simple but utterly delicious steamed snapper with black beans, chilli and lemon.
Learn the secrets of stir-fry from the acclaimed chef of Melbourne's Flower Drum
Restaurant, Anthony Lui, and discover how to properly season a wok. You will also
learn the essential tools and ingredients for Chinese food plus the insider's
guide to ordering yum cha. Apprentice chef Connie Kam gives the rundown on some
of those often mysterious Chinese vegetables and what to do with them.

R E L E A S E  N O T E S

Enjoy!

G R O U P  N O T E S

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