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Series : Great British Food Revival
Title : Ainsley Harriott on Honey and Glynn
Purnell on Cheese
Episode Number : S01E04
Genre : Food/Lifesyle
iMDB URL : n/a
Air Date : 03/30/2011 (SD) 03/30/2011 (HD)
SFM Rel Date : 03/31/2011
Ripped By : SFM
Source : High Definition  (BBC HD)
Video Format : x264 (in matroska container)
Video Resolution : 1280x720 (25 fps)
Video Bitrate : 2 Pass @ 3469 kb/s AVG
Audio Bitrate : AC3 2.0 @ 192 kb/s AVG
Sample Rate : 48 kHz
Length : 56 MiN 58 SECS
Subs : English
Size : 1.45 GB (1,564,410,208 bytes)
MD5 Sum : e314b0e401cf38afb49a58593a8ab822
Packs : 32 x 50MB

EPiSODE SUMMARY

Some of our best Great British produce is under threat
and this exciting series is a call to action as ten of
the BBC's best-loved chefs and cooks help to bring our
traditional produce back from the brink. We've got the
rarest, tastiest and most culturally important
ingredients right here under our noses, but they are in
danger of being lost forever if we don't rally behind
them.

Each episode of The Great British Food Revival takes
two passionate presenters on a gastronomic journey to
discover, cook with and reinvigorate our great heritage
foods. Each show is a campaign by the hosts to raise
awareness, get people cooking with, talking about and
enjoying these great British ingredients.

In this fourth episode of the series, one of the UK's
best known chefs, Ainsley Harriott, shows off his sweet
side as he starts a campaign for the revival of British
honey. With bees under threat from disease and a lack
of awareness of our native honey production, Ainsley
has to criss-cross the country to find out how we can
all play our part in its revival. He also takes to the
kitchen to show how honey can add its signature flavour
to glazed duck breasts, a warm goats' cheese salad and
a fabulous fig dessert.
Then its time for Michelin starred chef and Great
British Menu favourite Glynn Purnell to ride to the
rescue of British cheese. Cheap foreign imports,
misleading labelling and a lack of public knowledge of
the sheer variety of British cheeses available mean
Glynn has his work cut out for him. But on his journey
of discovery he meets some truly passionate cheese
makers, samples some great tasting cheeses and shows
off his own restaurant quality dishes.

RiPPER/RELEASE NOTES

http://www.bbc.co.uk/programmes/b0100sly

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