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Release Name: Great.British.Menu.S04E37.WS.PDTV.XviD-FTP
Rls Date: 19 May 2009 Air Date:19 May 2009
Format: PDTV Resolution: 640 X 352
Audio: 128 ish VBR Size: 17 Files 233MB
Genre: Documentary
Description:
Chefs from London and the South East prepare fish courses,
with Mark Sargeant cooking Dover sole, tartare sauce,
mushy peas, fresh pea puree and sorrel, while Tristan
Welch prepares brown shrimp and devilled crab claws
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